A pot of freshness
A whole chicken leg, sweet corn, carrots, broccoli, wood ear mushrooms, and prawns gently poach in golden chicken broth, one pot delivering land and sea in a light, naturally sweet soup that needs only salt.
Instructions
- 1
Peel and wash the corn, peel and wash the carrots.
- 2
Clean the shrimp, broccoli, and wood ear mushrooms separately and set aside.
- 3
First, cut the corn into sections and put them in the pot to boil.
- 4
Add the carrot pieces (actually used half a carrot) when the rice is 80% cooked, and continue cooking.
- 5
Pour in the chicken broth, add 1 cooked chicken leg, and season with an appropriate amount of salt.
- 6
Add broccoli, shrimp, and wood ear mushrooms and cook for 2 to 3 minutes.
- 7
There are chicken drumsticks, large shrimp, as well as corn, carrots, broccoli, and wood ear mushrooms.
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Ingredients
Main Ingredients
- corn1 stick
- Carrot半根
- Prawn3 只
- chicken leg1 piece
- Broccoli5 piece
- Black fungusto taste
- chicken soupto taste
Seasonings
- Saltto taste