Minced Meat with Green Beans
Long beans are blanched, chopped small, and flash-fried with savory minced pork and golden garlic in the classic dry-fried style, emerald, snappy, and deeply flavored, practically engineered to disappear with bowls of rice.
Instructions
- 1
Wash the green beans and blanch them for later use.
- 2
Marinate the minced meat and set aside.
- 3
Chop the blanched green beans. This method can keep the green beans vibrant green while ensuring they are cooked and safe to eat.
- 4
After rendering the fatty meat into oil, choose the amount of oil according to your needs. Since my child doesn't eat garlic, I didn't chop it, and fried it in the oil until golden.
- 5
Add the minced pork and stir-fry until cooked.
- 6
Add the green beans and stir-fry evenly, then it's ready to eat. It's very good with rice.
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Ingredients
Main Ingredients
- Long tender green beansto taste
- minced lean meat适合
Auxiliary Ingredients
- Garlic clove5 颗
Seasonings
- Oyster sauceto taste