
Assorted Stir-Fried Chicken Cubes
Marinated chicken cubes tumble through a colorful medley of sweet carrot, snappy cucumber, and sweet-onion in a glossy soy-based stir-fry, a balanced, home-style dish that delivers protein and vegetables in every savory bite.
Instructions
- 1

Clean the chicken breast and cut it into cubes, then add light soy sauce, dark soy sauce, salt, cooking wine, pepper, and starch, and mix evenly. Place it in the refrigerator to marinate for a while.
- 2

Wash and peel the carrots and cucumbers, then cut them into cubes. Dice the onion.
- 3

Cut the green onions into sections, slice the ginger into shreds, and slice the garlic.
- 4

Pour cooking oil into the pan and heat it, then add the diced chicken and stir-fry briefly.
- 5

Add green onions, ginger, and garlic, and continue to stir-fry until the chicken cubes change color (you can also add a little sugar and stir-fry until golden).
- 6

Add the carrots and onions, and continue stir-frying for about 2 minutes.
- 7

Add the diced cucumber and a little salt, and stir-fry for about 1 minute.
- 8

Finished product image.
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Ingredients
Main Ingredients
- Chicken breast2 piece
- Onion半个
- Carrot半个
- Cucumber1 stick
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
- Garlicto taste
Seasonings
- light soy sauceto taste
- Saltto taste
- dark soy sauceto taste
- cooking winea little
- Black peppera pinch
- Starchto taste
- Edible oilto taste