Steamed dishes
Amaranth greens coated in cornmeal steam for just five minutes, then get tossed with raw garlic and sesame oil. This old-fashioned technique turns leafy greens into a fluffy, savory pillow where simple vegetables become the star.
Instructions
- 1
Wash the cloud amaranth thoroughly.
- 2
Put it in the basket and pour water over it.
- 3
Drizzle a little oil and stir-fry briefly; the green stems on top are sweet potato stems.
- 4
Add a little cornmeal and mix evenly, then steam on high heat for five minutes after the pot is boiling, and it can be served.
- 5
Crush the garlic cloves into a paste, add a little salt, sesame oil, and mix with the steamed vegetables. A simple and delicious steamed dish is ready, and this garlic paste is suitable for all kinds of steamed vegetables.
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Ingredients
Main Ingredients
- Cloud Amaranth一大把
- cornmealto taste
Auxiliary Ingredients
- Garlic三四瓣
Seasonings
- Salta pinch
- Sesame oila pinch