Exclusive Fried Pork Cutlet

Name: Exclusive Fried Pork Cutlet
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Marinated pork cutlets get pounded tender, coated in egg and sunny yellow breadcrumbs, and fried to a shattering golden crust, served with ketchup for a crispy-juicy treat the whole table will fight over.

30 minNewMedium Hot Dishes Deep-fry Light

Instructions

1
Ingredients: pork chops (washed), eggs, corn starch, yellow breadcrumbs, ginger slices.
2
Beat the eggs into egg liquid.
3
Place the pork chop on the cutting board, trim off the fat, and use the back of the knife to pound it on both sides.
4
Place it on a plate, add slices of ginger, and pour in an appropriate amount of cooking wine.
5
Add an appropriate amount of salt.
6
Add an appropriate amount of white pepper powder.
7
Season and mix evenly, then marinate for 20 minutes.
8
Next, dip in cornstarch.
9
Dip in beaten egg.
10
Dip it in yellow breadcrumbs.
11
Then, heat the oil to 50% hot, put in the pork chop, do not move it, and fry over medium-low heat for 1 and a half minutes.
12
Fry the other side for another 1 and a half minutes, then take it out.
13
Place it on kitchen paper to absorb the oil.
14
Finally, place it on the cutting board and slice it.
15
Plate it and start eating.