Dry Pot Baby Ginger Squid Exclusive

Name: Dry Pot Baby Ginger Squid Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Squid is stir fried until dry and chewy, then tossed again with slivered young ginger, scallion and hot pot sauce. Peppery ginger heat and glossy savory glaze give this dry pot squid its addictive kick.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Clean the squid and prepare it for later use.
2
Set aside the fragrant sauce.
3
Wash the young ginger and cut it finely.
4
Wash the scallions and cut them into sections.
5
Heat oil in a pan, add the squid and stir-fry until the moisture evaporates, then remove it.
6
Heat oil in a pan and add young ginger to stir-fry.
7
Add the stir-fried squid.
8
Add an appropriate amount of oyster sauce and light soy sauce.
9
Add an appropriate amount of Xiangguo sauce.
10
Stir-fry quickly over high heat.
11
Add the onions and stir-fry.
12
Add the green onion leaves before taking it off the heat, stir-fry quickly, and then remove from the pan.
13
Finished product.
14
Finished product.
15
Finished product.