Exclusive Chicken Meatballs
Lean chicken breast is whipped with egg, ginger, and thirteen-spice into a bouncy paste, then poached into plump little meatballs that turn out springy and light, perfect for soups, hot pots, or healthy meal prep.
Instructions
- 1
Cut the chicken breast into small pieces and put them into the blender cup, add the egg, cooking wine, minced green onion and ginger, and salt.
- 2
Blend into fine minced meat with a food processor, adding water twice in the process.
- 3
Add the starch in batches.
- 4
Mix well and set aside.
- 5
After the water boils, reduce to the lowest heat, use a spoon to scoop the meat into small balls and put them into the pot. Once they hold their shape, switch to medium heat and continue cooking until the meatballs float, then they can be taken out.
- 6
Taking them out and cooling them in cold water will make the meatballs more chewy and bouncy.
- 7
Finished product picture. Can be used for soup, hot pot, weight-loss meals, etc.
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Ingredients
Main Ingredients
- Chicken breast2 piece
- Egg1 piece
- Water50g
- Thirteen Spicesa pinch
Seasonings
- Starch2 spoon
- Saltto taste
- cooking wine1 匙
Auxiliary Ingredients
- Scallions and gingera pinch