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Crispy Fried Capelin
Whole capelin are dusted in cornstarch and fried twice until the skin shatters with every bite. Golden-crisp outside yet tender inside, these tiny fish make irresistible finger food that disappears from the plate in minutes.
Instructions
- 1
Wash the capelin, then mix with an appropriate amount of salt, five-spice powder, and cooking wine to marinate thoroughly.
- 2
Cornstarch.
- 3
Evenly coat each capelin with starch.
- 4
Heat the oil to the fifth level, then fry the smelt fish one by one.
- 5
After the first fry, perform a second fry, control the heat, remove when golden yellow, and serve; crispy and delicious.
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Ingredients
Main Ingredients
- Capelin10 strip
Seasonings
- Five-spice powderto taste
- cooking winea pinch
- Cornstarchto taste
- Edible oil适量（炸魚用）
- Saltto taste