Clay Pot Baked Fish Belly

Name: Clay Pot Baked Fish Belly
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Grass carp belly simmers in a sizzling clay pot with ginger, garlic, shallots, and fragrant basil leaves, bathed in a savory sauce of soybean paste, oyster sauce, and beer until silky and deeply aromatic.

10 minNewEasy Hot Dishes Baked Savory & Fragrant

Instructions

1
Season the fish belly with salt, soy sauce, oyster sauce, cooking wine, and starch.
2
Mix and marinate thoroughly.
3
Ingredients: ginger, scallions, garlic.
4
Worth more than gold.
5
Use dark soy sauce, Doubanjiang, sugar, and starch with a little less than half a bowl of water to make a sauce and set it aside.
6
Take a clay pot, heat the pot and pour in oil, then stir-fry the ingredients until fragrant.
7
Put in the fish pieces.
8
Add the beer.
9
Boil.
10
Bake for 5 minutes.
11
Add the sauce after opening the lid.
12
Just add it without changing the gold to enhance the fragrance.
13
Finished product.