Zijiang Eggs with Exclusive Combo

Name: Zijiang Eggs with Exclusive Combo
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Hard-boiled eggs and slivers of young ginger are dressed with garlic, schizonepeta, soy sauce, vinegar and sesame oil. This cool, piquant plate pairs soft egg with spicy-crisp ginger shoots, a refreshing appetizer for hot days.

10 minNewEasy Hot Dishes Mix Garlic Flavor

Instructions

1
Boil the eggs and make cross cuts on them.
2
Cut the young ginger into thin strips.
3
Chop the garlic.
4
Chop the Schizonepeta finely.
5
Add an appropriate amount of light soy sauce, vinegar, and sesame oil, and mix well.
6
Add an appropriate amount of light soy sauce, vinegar, and sesame oil to the young ginger and mix well.
7
Put the minced garlic on the eggs, and arrange the shredded ginger on the plate.
8
It's started.