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Zijiang Chestnut Chicken Exclusive
Chicken simmers with sweet chestnuts and young ginger in a savory soybean-paste braise until autumn flavors meld. The nuts go creamy, the ginger brightens the gravy, and the chicken turns fall-apart tender, a seasonal classic.
Instructions
- 1
Prepare the chestnuts.
- 2
Slice the young ginger.
- 3
Blanch the chicken.
- 4
Put it into the pan and stir-fry until fragrant.
- 5
Add the chestnuts.
- 6
Add the young ginger.
- 7
Add an appropriate amount of light soy sauce, dark soy sauce, and soybean paste, and braise until cooked.
- 8
Just season to taste.
- 9
It's started.
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Ingredients
Auxiliary Ingredients
- Zigangto taste
- Gingerto taste
Main Ingredients
- chestnutto taste
- Chickento taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Soybean pasteto taste
- Saltto taste