Exclusive Yellow-Skinned Chicken Wings

Name: Exclusive Yellow-Skinned Chicken Wings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pan fried chicken wings are braised with pitted wampee fruit, rock sugar and soy until the sauce turns sticky and glossy. The citrusy, slightly tart wampee cuts through richness, giving these wings a Lingnan twist.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Clean the chicken mid-wings and pat them dry.
2
Add oyster sauce, light soy sauce, dark soy sauce, and peanut oil.
3
Mix well and marinate for more than half an hour to absorb the flavor.
4
Soak the dried tangerine peel in salt water and wash it clean.
5
Heat oil in the pot and add chicken wings.
6
Pan-fry until both sides are golden brown.
7
Pour the fried chicken wings into the pot.
8
Add an appropriate amount of oyster sauce and light soy sauce.
9
Put in the de-seeded loquat.
10
Add an appropriate amount of water and rock sugar.
11
After bringing it to a boil over high heat, simmer the chicken wings for about 15 minutes.
12
Finally, reduce the sauce and then remove from the pan.
13
Finished product.
14
Finished product.
15
Finished product.
16
Finished product.