Exclusive Pan-Fried Chicken Breast

Name: Exclusive Pan-Fried Chicken Breast
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken breast marinated for twenty minutes hits a hot pan and fries until each side turns burnished gold. A quick sear locks in the juices, proving that lean meat can be succulent with the right technique.

30 minNewMedium Hot Dishes Pan-fry Light

Instructions

1
Ingredients: Chicken breast (washed), ginger slices.
2
Place the chicken breast on the cutting board for a moment.
3
Put it into a large bowl, add slices of ginger, and a proper amount of cooking wine.
4
Add an appropriate amount of soy sauce.
5
Add an appropriate amount of salt.
6
Add an appropriate amount of zero-calorie sugar.
7
Add an appropriate amount of white pepper powder.
8
Add an appropriate amount of cornstarch.
9
Mix well and marinate for 20 minutes.
10
Take a frying pan, place it on the stove, pour in oil and heat it, then add the marinated chicken breast and fry until both sides are golden, then remove it.
11
Finally, place it on the cutting board and slice it.
12
Plate it and start eating.