Stir-fried watermelon rind with night-blooming cereus exclusive

Name: Stir-fried watermelon rind with night-blooming cereus exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Watermelon rind and bottle gourd are stir-fried together into a pale, delicate summer plate. Both gourds turn silky-tender with a fresh, faintly sweet taste, showing how clever cooks turn humble ingredients into delight.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: watermelon rind, night-blooming flower.
2
Peel and wash the flowering night lotus, then take it out.
3
Place it on the cutting board and slice it.
4
Wash the watermelon rind thoroughly and take it out.
5
Place it on the cutting board, cut off some of the melon flesh and rind, and slice it.
6
Heat oil in a pan, then add the chopped night-blooming flowers and stir-fry.
7
Then, add an appropriate amount of water.
8
Turn and cook for 5 to 6 minutes.
9
Next, add the chopped watermelon rind and stir-fry.
10
Then, add an appropriate amount of salt.
11
Add an appropriate amount of MSG.
12
Season and stir-fry evenly to finish.