Pan-Seared Exclusive Pork Neck

Name: Pan-Seared Exclusive Pork Neck
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork neck is marinated in soy sauces and oyster sauce, coated in a thin starch batter, then slowly seared until deeply golden. Rested and sliced thin, the meat stays juicy inside with a gorgeously caramelized crust.

1 hrNewEasy Hot Dishes Pan-fry Original

Instructions

1
What is used is Sam's pork neck.
2
Clean the pork neck and drain the water.
3
Add an appropriate amount of oyster sauce, dark soy sauce, light soy sauce, and a little salt.
4
Mix well and marinate for more than half an hour to absorb the flavor.
5
The marinated pork neck can be mixed with either cornstarch or sweet potato starch, and then evenly coated with the starch mixture.
6
Heat oil in a pan and add the pork neck.
7
Pan-fry over low heat slowly.
8
Fry until both sides are golden brown.
9
Let the pan-fried pork neck cool and then slice it thinly.
10
Finished product.
11
Finished product.