Lotus Leaf Steamed Pork Belly

Name: Lotus Leaf Steamed Pork Belly
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork belly slices coated in seasoned cornmeal are wrapped in lotus leaves and steamed for twenty-five minutes. The fragrant leaves perfume the rich meat while the cornmeal cooks creamy, a classic steamed dish from traditional kitchens.

45 minNewEasy Hot Dishes Steam Savory

Instructions

1
Wash the green onions and cut them into sections, then put them into the sliced pork belly, add a little cooking wine, an appropriate amount of light soy sauce, and some Sichuan peppercorns.
2
Mix the above ingredients with the pork belly evenly and marinate for five minutes.
3
Add the cornmeal and coat the pork belly evenly with the flour.
4
Soak the lotus leaves in water and set aside.
5
Place the sliced marinated meat on the lotus leaf, wrap it well, and put it on the plate.
6
Take another lotus leaf and repeat the process.
7
Finished wrapping.
8
Prepare to steam in the pot, bring to a boil over high heat, and steam over medium heat for 25 minutes.
9
It's ready to be served!
10
Opened it up to see the finished product, took a bite, and the taste is pretty good!