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Exclusive Braised Pork Ribs with Green Bean Sauce
Pork spine bones are braised with green beans, wood ear mushrooms and robust soybean paste until the meat slides off the bone. The fermented sauce deepens the broth, making every bean and bite intensely savory.
Instructions
- 1
Dragon bone flying water.
- 2
Wash the green beans and cut them into sections.
- 3
Heat the pan and fry the sugar until it caramelizes.
- 4
Add the dragon bone and stir-fry.
- 5
Add an appropriate amount of light soy sauce and dark soy sauce.
- 6
Add an appropriate amount of soybean paste.
- 7
Add the black fungus.
- 8
Add the green beans, simmer until cooked, and season to taste.
- 9
It's started.
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Ingredients
Main Ingredients
- Green beansto taste
- Dragon boneto taste
- Black fungusto taste
Seasonings
- Soybean pasteto taste
- light soy sauceto taste
- dark soy sauceto taste
- yellow rock sugarto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste