Stir-fried Beef with Green Peppers First Release
Tender beef strips and crisp green pepper slices race through a smoking wok in this quick classic. Just a flash of heat keeps the meat juicy and the pepper snappy, proof that simple dishes demand perfect technique.
Instructions
- 1
Cut the beef tenderloin into thick strips, add salt, cooking wine, light soy sauce, oyster sauce, and water-starch mixture and mix well, then add a spoon of vegetable oil, mix well, and marinate for 10 minutes.
- 2
Remove the seeds from the green pepper, wash it, and cut it into small pieces.
- 3
Heat oil in a pan, add the beef, and stir-fry until it changes color.
- 4
Add the green peppers and stir-fry for 2 minutes, then season with salt.
- 5
The finished dish has tender beef and crisp green peppers.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Beef tenderlointo taste
- Green pepperto taste
Seasonings
- Starchto taste
- oilto taste
- Saltto taste
- cooking wineto taste
- light soy sauceto taste
- Oyster sauceto taste