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Perilla Fried Egg First Release
Perilla leaves are shredded into beaten duck eggs and pan-fried until the edges turn lacy and golden. The herb's minty anise fragrance infuses every fluffy fold, turning simple fried eggs into an aromatic treat.
Instructions
- 1
Wash the perilla leaves clean.
- 2
Cut finely.
- 3
Put the chopped perilla leaves into a large bowl, crack in two duck eggs, add salt and cooking wine, and beat until mixed.
- 4
Stir evenly.
- 5
Heat oil in the pan, pour in the perilla egg mixture and stir-fry.
- 6
Flip and fry again.
- 7
Finished product.
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Ingredients
Auxiliary Ingredients
- Perillato taste
Main Ingredients
- Duck eggto taste
Seasonings
- oilto taste
- Saltto taste
- cooking wineto taste