Exclusive Dry Pot Pig Trotters

Name: Exclusive Dry Pot Pig Trotters
Yield: 4 servings
Cuisine: Hot Dishes

Pig trotters are braised an hour in soy sauces until collagen soft, then finished in a dry pot with sizzling garlic, onion and fragrant hot pot sauce. Sticky, savory, chewy bites built for sharing.

0 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Put the pig's feet into cold water to blanch and remove the blood, then wash clean.
2
Blanched pig trotters are placed in a pot, then add light soy sauce, oyster sauce, dark soy sauce, and garlic, and add an appropriate amount of water to simmer for about 1 hour.
3
After the braised pig trotters have absorbed the flavors, take them out and set aside.
4
Wash the onion and chop it finely for later use.
5
Set aside the fragrant sauce.
6
Crush the garlic and peel it.
7
Heat oil in the pot and sauté the garlic until fragrant.
8
Add the pig's trotters and stir-fry.
9
Add the xiang guo sauce.
10
Add a small amount of water and stir-fry evenly.
11
Put the onion into the pan.
12
Stir-fry quickly over high heat until evenly cooked but still slightly firm.
13
Finished product.
14
Finished product.
15
Finished product.
16
Finished product.
17
Finished product.