Exclusive Bitter Melon Stir-Fried with Eggs

Name: Exclusive Bitter Melon Stir-Fried with Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Bitter melon slices are salted and squeezed to mellow their bite, then stir-fried with fluffy eggs, garlic and fiery millet chili. The gentle bitterness balances rich egg, delivering a homey dish that's both bracing and comforting.

10 minNewMedium Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Cut the bitter melon in half, remove the seeds, and slice it.
2
Add a spoonful of salt and mix evenly.
3
Remove some of the bitterness, then rinse several times with clean water and wring dry for later use.
4
Chop the garlic and millet peppers.
5
Pour an appropriate amount of oil into the pan, beat two eggs and pour them into the pan to fry until cooked.
6
A small amount of leftover oil in the pan is used to stir-fry the chili peppers and garlic until fragrant.
7
Then add the bitter melon and stir-fry a few times.
8
Then season and continue to stir-fry evenly.
9
Before taking it off the heat, add the cooked eggs and stir-fry a few more times.
10
The dish of bitter melon stir-fried with eggs, which is more appetizing in summer, is complete.