Charred Black Pork Chop

Name: Charred Black Pork Chop
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Black pork ribs are marinated overnight, fried twice until deeply caramelized, and served over crispy fried yam chunks. Charred edges give way to juicy meat, while the sweet starchy base soaks up every drop of savory drippings.

45 minNewMedium Hot Dishes Deep-fry Five Spice

Instructions

1
A bag of black pork ribs.
2
Wash the black pork chop, repeatedly soak out the blood and pour it out, changing the water multiple times.
3
Add cooking wine, green onions, and ginger, blanch the ribs until fully cooked, then remove them.
4
Marinate the ribs with cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, black pepper, and minced garlic for half an hour, turning them once midway to ensure each piece absorbs the flavors.
5
Black pork ribs marinated for half an hour.
6
Prepare a plate of peeled yam chunks.
7
Put cooking oil in the pot and heat it to level 4 to 5, then add the yam pieces and fry slowly over low heat. Fry them a second time before serving.
8
Then add the marinated black pork chops into the pot and fry them a second time before removing them.
9
Place the fried yam at the bottom of the plate, then add the black pork ribs. The black pork ribs are bright red in color and have a crispy, fragrant taste, while the yam is crispy on the outside and sticky on the inside. Rich in nutrients, the family said: 'It really smells amazing!'