Back to Recipes
Stir-fried Red Mustard Greens with Garlic
Purple-red cai tai stems are stir-fried with golden garlic until just tender. The crimson stalks turn glossy and sweet with a gentle bite, a simple preparation that celebrates this prized winter vegetable.
Instructions
- 1
Wash the red flowering Chinese cabbage clean and break it.
- 2
Prepare some garlic. I like to smash the garlic cloves a bit larger, so they release the garlic aroma, and it's easy to pick them out if you don't want to eat them.
- 3
Heat oil in a pan, add garlic and stir-fry until fragrant.
- 4
Pour in the red Chinese broccoli and stir-fry quickly.
- 5
Add salt when it is almost cooked and continue stir-frying.
- 6
Turn off the heat once everything is cooked through.
- 7
Off the stove.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Red flowering Chinese cabbageto taste
Auxiliary Ingredients
- Garlicto taste
Seasonings
- oilto taste
- Saltto taste