Garlic Roasted Pumpkin
Pumpkin wedges are tossed with garlic, olive oil, parsley and cracked black pepper, then roasted until caramelized at the edges. The oven concentrates the squash's natural sweetness while toasted garlic perfumes every soft, golden piece.
Instructions
- 1
Cut the pumpkin into appropriate-sized pieces, and add olive oil, salt, chopped parsley, black pepper, and minced garlic.
- 2
Add an appropriate amount of cornstarch and mix evenly.
- 3
Let it sit for 15 minutes to absorb the flavors.
- 4
Preheat the oven for 5 to 10 minutes, place the baking tray in the middle-lower layer, set the upper heat to 200°C and the lower heat to 160°C, and bake for 30 minutes.
- 5
The roasted pumpkin with a crunchy texture, sweet and savory, is ready.
- 6
This dish is so delicious, the strong garlic aroma and the roasted pumpkin that is both doughy and sweet are so tempting!
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Ingredients
Main Ingredients
- Pumpkinto taste
- Black pepper powderto taste
- Oqin Fragmentto taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Olive oilto taste
- Saltto taste
- Cornstarchto taste