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Stir-fried Napa cabbage with bean sprouts
Crisp napa cabbage and crunchy bean sprouts are stir-fried quickly with colorful bell pepper for a light, refreshing vegetable medley. High heat keeps everything snappy and juicy, a humble side dish that cleanses the palate.
Instructions
- 1
Boil water in a pot and cook the sweet potato vermicelli.
- 2
Scoop out and let cool for later; blanch the bean sprouts in boiling water and then scoop them out.
- 3
After heating oil in the iron pan, add bean sprouts and shredded cabbage.
- 4
Set the bell pepper strips aside.
- 5
Add the bell pepper strips and seasoning salt, and mix well.
- 6
You can eat now.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Bok choyto taste
- Bean sproutsto taste
- Bell pepper半个
Seasonings
- oila pinch
- Salta pinch