Tomato and beef scrambled eggs first release

Name: Tomato and beef scrambled eggs first release
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Thinly sliced beef, silky scrambled eggs and juicy tomato wedges come together in one quick stir-fry. Sweet-tart tomatoes keep the tender beef bright while soft egg ribbons bind everything into a comforting, colorful homestyle classic.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Slice the beef tenderloin thinly, add salt, cooking wine, light soy sauce, oyster sauce, and cornstarch slurry, mix well, then add a spoon of vegetable oil, mix evenly, and let sit for 10 minutes.
2
Wash the tomatoes, cut a cross on the top, and blanch in boiling water for one minute to remove the skin.
3
Cut into small pieces.
4
Crack the eggs into a bowl, add salt, cooking wine, and a little water, and beat them until mixed.
5
Heat oil in a pan, pour in the beaten eggs and stir-fry until they form chunks, then remove from the pan.
6
In the pan, add some oil, and when it reaches medium heat, add the beef slices and stir-fry until the color changes, then remove them.
7
Leave some oil in the pan, add the tomatoes and stir-fry until they turn pulpy.
8
Add the stir-fried beef and cook for 1 minute.
9
Add the scrambled eggs and chives, season with salt, and stir-fry evenly.
10
Finished product image.