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Steamed Chicken with Ginger – Exclusive
Chicken pieces are tossed with slivers of young ginger, soy sauce and white pepper, then steamed for twenty minutes until deeply fragrant. Gentle steaming keeps the meat silky while the tender young ginger perfumes every bite without harshness.
Instructions
- 1
Wash the chicken pieces.
- 2
Slice the young ginger.
- 3
Add an appropriate amount of light soy sauce and pepper.
- 4
Add an appropriate amount of salt.
- 5
Mix well.
- 6
Add the young ginger and mix well.
- 7
Place the code into the plate and steam for 20 minutes.
- 8
Take it out and put it on the table.
- 9
It's started.
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Ingredients
Auxiliary Ingredients
- Zigangto taste
Main Ingredients
- Chickento taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Saltto taste