Steamed Pork Ribs with Huangpi - Exclusive

Name: Steamed Pork Ribs with Huangpi - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork ribs are rubbed with pitted wampee fruit, cornstarch and soy sauces, then pressure steamed fifteen minutes until tender. Delicate citrus fruit fragrance perfumes every juicy, silk smooth bite of these steamed ribs.

1 hrNewEasy Hot Dishes Steam Original

Instructions

1
Soak and wash the loquat peel in salt water.
2
After cutting the pork ribs into pieces, soak them in clean water to remove the blood, then wash and set aside.
3
Cut open the loquat and remove the pit, then put it into the ribs.
4
Add an appropriate amount of cornstarch.
5
An appropriate amount of oyster sauce and light soy sauce.
6
Knead, grab, and mix evenly.
7
Add an appropriate amount of peanut oil and mix well to lock in the moisture.
8
Place the ribs in a bowl and cook them in a pressure cooker over a water bath for 15 minutes.
9
A fragrant fruity aroma comes out as soon as it’s off the pot.
10
Finished product.
11
Finished product.
12
Finished product.