Stir-Fried Bacon with Mushrooms - Exclusive
Smoky cured pork is rendered until translucent, then stir-fried with deer-antler mushrooms and peppers that soak up its salty fragrance. The chewy fungi and silky fat make this a hearty winter dish with mountain-cured soul.
Instructions
- 1
Parboil the cured meat to clean it.
- 2
Soak the deer antler mushrooms.
- 3
Prepare the required ingredients by cutting them and set aside.
- 4
Control the water when washing mushrooms.
- 5
Pour an appropriate amount of oil into the pan, and stir-fry the garlic, white parts of the green onion, and chili until fragrant.
- 6
Add the cured meat and stir-fry until fragrant.
- 7
Add the mushrooms and continue stir-frying.
- 8
Pour in cooking wine.
- 9
Light soy sauce.
- 10
Stir-fry the chicken bouillon evenly.
- 11
Add the sections of green onion and screw chili before taking it off the heat, stir-fry until just cooked, and it can be taken out of the pan.
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Ingredients
Main Ingredients
- Cured pork一块
- Deer Antler Mushroomto taste
- Xiaomi chili两个
- Screw chili一个
Auxiliary Ingredients
- Garlic clove3 piece
- Scallion一小把
Seasonings
- Edible oilto taste
- light soy sauceto taste
- chicken essence一小勺
- cooking wineto taste