Braised Small Red Cream Crab
Small red roe crabs are braised with ginger, garlic and scallion in a rich soy glaze until the shells blush and the roe sets. Cracking each crab reveals sweet meat and creamy roe soaked in savory sauce.
Instructions
- 1
Remove the shell and internal organs from the small red crabs, wash them clean, and then cut them into pieces for later use.
- 2
Heat oil in a pan, add minced ginger and garlic along with chopped green onions, and stir-fry until fragrant.
- 3
Add the cut crab pieces and gently stir-fry them.
- 4
Add the cut crab pieces and gently stir-fry them.
- 5
Add an appropriate amount of light soy sauce, then stir-fry for a while. Add an appropriate amount of water, cover and simmer until the sauce has mostly reduced, then sprinkle in chopped green onions (I forgot to take a picture after adding the soy sauce).
- 6
You can start eating as soon as it's out of the pot.
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Ingredients
Main Ingredients
- Little Red Paste Crab500G
Auxiliary Ingredients
- Minced gingerto taste
- minced garlicto taste
- chopped green onionsto taste
- scallion segmentsto taste
Seasonings
- salad oilto taste
- light soy sauceto taste
- cooking wineto taste