Old skin tender meat -- Silken tofu

The shallot is very large, cut 2 slices of shallot, crush the garlic, cut the green onion into sections, reserving 2 green parts for decoration, and cut the rest into sections;

Cut the tofu into pieces and place them in a strainer for pouring into the oil pan;

Heat the oil in a pan, reduce to medium heat, slide in the tofu cubes, and fry over medium heat until all six sides are basically golden yellow;

After frying, place it on a plate;

Strain the oil used for deep-frying into another container, leaving about 1 tablespoon of the residual oil. Add small chili peppers, green onions, shallots, and garlic, and sauté until fragrant;

Pour the light soy sauce directly into the pan, allowing the soy sauce to come into direct contact with the pan, triggering the aroma of the soy sauce;

Then add 1/2 tablespoon of oyster sauce, 2/3 teaspoon of sugar, 1/2 teaspoon of pepper, 1/2 tablespoon of Sichuan pepper powder, 1 teaspoon of dark soy sauce, and 1/3 cup of water, and bring the sauce to a boil;

Evenly pour over the fried tofu cubes, and place shredded green onions on top for garnish.