Exclusive Oil Residue Mustard Sprout
Crispy pork cracklings lend deep, old-fashioned flavor to yellow sprout cabbage braised with garlic until silky. The golden bits of rendered fat melt into the tender leaves, recreating the nostalgic taste of grandmothers' cooking.
Instructions
- 1
Chop the garlic cloves, wash the yellow bud vegetables thoroughly, and separate the stems and leaves after cutting, setting them aside for later use.
- 2
Heat the pan and stir-fry the pork cracklings to release the remaining fat inside.
- 3
Add the garlic and sauté until fragrant.
- 4
Add the stalks and stir-fry for one minute.
- 5
Add the leaves and continue to stir-fry for about one more minute.
- 6
Start seasoning by adding a spoonful of salt.
- 7
A spoonful of chicken bouillon.
- 8
Stir-fry evenly and remove from the pan.
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Ingredients
Seasonings
- pork cracklingsto taste
- Salt一勺
- chicken essence一勺
Main Ingredients
- yellow sprout cabbage一棵
Auxiliary Ingredients
- Garlic clove三个