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Garlic-flavored Cute Vegetables First Release
Rendered pork belly adds smoky richness to blanched meng cai greens tossed with plenty of minced garlic. Quick high-heat cooking keeps the leafy vegetable crisp and bright, a garlicky homestyle stir-fry ready in minutes.
Instructions
- 1
Moecai should be washed clean.
- 2
Blanch in boiling water until soft. Remove and cool.
- 3
Squeeze out the water and chop finely, mince the garlic and set aside.
- 4
Slice the pork belly.
- 5
Put the pork belly into the pan and sauté over low heat until the fat releases, then add minced garlic and stir-fry until fragrant.
- 6
Add the baby vegetables and stir-fry for 2 minutes, then season with salt and oyster sauce.
- 7
Finished product.
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Ingredients
Main Ingredients
- pork bellyto taste
- Cute vegetableto taste
Auxiliary Ingredients
- Garlicto taste
Seasonings
- Saltto taste
- Oyster sauceto taste