Stir-fried green beans with pig skin debut

Name: Stir-fried green beans with pig skin debut
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Cleaned and scraped pig skin is simmered tender, then flash-fried with blanched green beans, shallots and chili. Chewy, collagen-rich skin against snappy beans makes this rustic stir-fry a wonderfully satisfying way to use every part of the pig.

20 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Clean the pig skin and blanch it in cold water for 2 minutes.
2
After scooping out and cooling, use a knife to scrape off the fat.
3
Cut into strips.
4
Put it into the pot, add water, ginger slices, and cooking wine, and cook for 15 minutes.
5
Scoop out and drain the soup.
6
Select and wash the green beans clean.
7
Add a bit of salt and oil to boiling water, put in the green beans and blanch for 3 minutes, then remove and cool.
8
Slice the shallots and chili peppers and set them aside.
9
Heat the pan with cold oil, add shallots and chili, and stir-fry until fragrant.
10
Add the pork skin and stir-fry, season with cooking wine and light soy sauce.
11
Add green beans and stir-fry for 2 minutes, then season with salt.
12
Finished product image.