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Black-bone Chicken and Vegetable Stew
Tender black-bone chicken simmers slowly with shiitake mushrooms, carrot, potato, tofu skin and onion in rich chicken broth. This warming claypot stew layers earthy vegetables over silky poultry, making a nourishing one-dish meal perfect for chilly evenings.
Instructions
- 1
First, put the chopped carrots and potato pieces into the pot to stew.
- 2
Prepare three more kinds of vegetables.
- 3
Add black-bone chicken pieces, add salt, and continue cooking with chicken broth and tofu skin.
- 4
Add the shiitake mushrooms, and cook the onion slices briefly.
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Ingredients
Main Ingredients
- Black-boned chicken pieces4 piece
- shiitake mushroom3 piece
- Carrot1 stick
- potato1 piece
- Tofu skin5 张
- chicken soup1 大碗
Auxiliary Ingredients
- onion半个
Seasonings
- Saltto taste