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Stewed Loofah with Vermicelli - Exclusive
Glass noodles and meatballs simmer in soybean paste seasoned broth with soft loofah slices until everything turns silky. Sweet gourd juices soak into the translucent noodles, creating a light, comforting one pot meal.
Instructions
- 1
Meatballs.
- 2
Peel the loofah.
- 3
Cut into small pieces.
- 4
Soak the vermicelli.
- 5
Put the meatballs into the pot and add an appropriate amount of soybean paste.
- 6
Add the vermicelli and crush the meatballs.
- 7
Add the loofah and cook until done.
- 8
It's started.
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Ingredients
Main Ingredients
- Luffato taste
- Vermicellito taste
- minced meatto taste
Seasonings
- Black pepperto taste
- Soybean pasteto taste
- light soy sauceto taste
- Saltto taste