Stir-fried Shredded Meat with Enoki Mushrooms and Carrots Premiere
Velvety marinated pork strips are quickly stir fried with bright carrot shreds and tender enoki mushrooms, finished with soy sauce and a touch of scallion. A colorful, homestyle wok dish balancing sweetness, savoriness and crunchy freshness.
Instructions
- 1
Cut the tenderloin into thin strips, add salt, cooking wine, light soy sauce, and a mixture of water and starch, and mix well to marinate for 10 minutes.
- 2
Cut the enoki mushrooms into short sections, and shred the carrots.
- 3
Heat oil in a pan, add the shredded meat and stir-fry until it changes color, then remove it.
- 4
Leave some oil in the pan, first add the carrots and stir-fry for a moment.
- 5
Add the enoki mushrooms and stir-fry until they soften.
- 6
Add the cooked shredded meat and chopped green onions, season with salt and light soy sauce, and stir-fry evenly.
- 7
Finished product.
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Ingredients
Main Ingredients
- pork tenderlointo taste
- Enoki mushroomto taste
- Carrotto taste
Seasonings
- Starchto taste
- oilto taste
- Saltto taste
- cooking wineto taste
- light soy sauceto taste
Auxiliary Ingredients
- Scallionto taste