Oil Triangle Braised Tiger Skin Green Peppers Exclusive

Name: Oil Triangle Braised Tiger Skin Green Peppers Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Triangle tofu pouches and green peppers seared until blistered simmer together in a savory soy glaze sweetened with sugar. The peppers develop smoky tiger-skin patches while the tofu drinks up the glossy sauce, an easy crowd-pleaser over rice.

20 minNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: green peppers, oil triangles.
2
Remove the stems and seeds from the green peppers, wash them, and then take them out.
3
Place it on the cutting board and cut it open.
4
Heat oil in a pan until hot, then add the chopped chili peppers and fry until both sides are slightly golden.
5
Next, add water to the oil triangle.
6
Add an appropriate amount of soy sauce.
7
Add an appropriate amount of salt.
8
Add an appropriate amount of zero-calorie sugar.
9
Season and bring to a boil.
10
Then, cook until the broth is almost gone and the green peppers are tender, add an appropriate amount of MSG, mix well, and it's done.