Clams Stir-Fried with Watermelon Rind Exclusive
Fresh clams are boiled open with cooking wine, then their sweet broth becomes the base for quick-fried watermelon rind. This ingenious summer dish turns what most people discard into a crunchy, refreshing stir-fry that tastes of the sea.
Instructions
- 1
Ingredients: Watermelon rind, round clams (already purged of sand and cleaned).
- 2
Wash the watermelon rind thoroughly and take it out.
- 3
Place it on the cutting board, cut off some of the melon flesh and rind, and slice it.
- 4
Put the clams into a pot of clean water and add an appropriate amount of cooking wine.
- 5
Cook until they open and then remove them.
- 6
Let it cool.
- 7
Then, take out the clam meat from the cooled round clams.
- 8
Heat oil in a wok, then add the cut watermelon rind and stir-fry briefly.
- 9
Then, add an appropriate amount of the round clam broth.
- 10
Stir-fry, stir-fry.
- 11
Finally, add the chopped clams and an appropriate amount of salt.
- 12
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- Watermelon rind3 piece
- round clam500 g
Seasonings
- cooking wineto taste
- Saltto taste