Stir-fried Sliced Meat with Eggplant and Green Peppers First Release

Name: Stir-fried Sliced Meat with Eggplant and Green Peppers First Release
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Salt softened eggplant and long beans are braised briefly with green pepper, then folded into velvety marinated pork slices. Tender vegetables soak up the savory sauce in this everyday, homestyle wok favorite.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Slice the tenderloin thinly, add salt, cooking wine, light soy sauce, and a mixture of water and starch, and mix well to marinate for 10 minutes.
2
Remove the stem from the eggplant and wash it clean.
3
Tear into small pieces, rub with salt until soft, rinse with water, then squeeze out the moisture and set aside.
4
Select the two ends of the yardlong beans and cut them into one-inch sections.
5
Remove the seeds from the green pepper and cut it into small pieces.
6
Heat the oil in the pan, add the slices of meat and stir-fry until the color changes, then remove them.
7
Leave some oil in the pan, add the eggplant and yardlong beans and stir-fry evenly, then add a little water and simmer for a few minutes.
8
Add the green peppers and stir-fry until cooked.
9
Add the cooked meat slices, season with salt and oyster sauce, and stir-fry evenly.
10
Finished product image.