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Exclusive Braised Chicken with Potatoes
Chicken pieces and potato chunks are pan seared until fragrant, then braised together with soybean paste and soy sauce. Creamy potatoes drink up the savory chicken juices in this simple, satisfying one pot dinner.
Instructions
- 1
Blanch the chicken.
- 2
Cut the potatoes into pieces.
- 3
Heat the pan and add the chicken to fry until fragrant.
- 4
Add the potatoes and fry until fragrant.
- 5
Add an appropriate amount of light soy sauce.
- 6
Add an appropriate amount of soybean paste and simmer until cooked.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- potatoto taste
- Chickento taste
Seasonings
- light soy sauceto taste
- Soybean pasteto taste
- Black pepperto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste