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Steamed Chicken Chunks with Young Ginger - Exclusive
Chicken chunks are seared until golden, tossed with sliced young ginger and soy, then steamed forty minutes until meltingly tender. Steaming concentrates the spicy ginger aroma for a light yet deeply savory chicken dish.
Instructions
- 1
Cut the chicken into pieces.
- 2
Slice the young ginger.
- 3
Heat the pan and add the chicken.
- 4
Fry until golden brown.
- 5
Add an appropriate amount of light soy sauce.
- 6
Add young ginger and stir-fry.
- 7
Place the code disc into the steamer basket.
- 8
Steam for 40 minutes.
- 9
It's started.
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Ingredients
Main Ingredients
- Chicken nuggetsto taste
Auxiliary Ingredients
- Zigangto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Saltto taste