Water Bamboo Roll
Golden fried pork rolls are stir fried with water bamboo slices, red and green peppers, and a savory soy oyster sauce. Crisp sweet bamboo, caramelized roll edges and colorful peppers create a satisfying wok dish.
Instructions
- 1
Cut both the main ingredients and the auxiliary ingredients into slices and set aside.
- 2
After the oil is heated, first add the rolled sections and stir-fry.
- 3
After the stalks turn golden yellow, add the slices of water bamboo shoots, an appropriate amount of water, oyster sauce, light soy sauce, and salt in order.
- 4
Stir-fry for a moment, then after the sauce has thickened, add the green pepper slices and red pepper slices.
- 5
Finally, add MSG and it can be taken off the heat.
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Ingredients
Main Ingredients
- Water bambooto taste
- Scroll chapter半根
- Green pepperto taste
- Red bell pepperto taste
Seasonings
- Salt1 匙
- light soy sauce2 spoon
- Oyster sauce2 spoon
- MSG1 匙