Fancy Shrimp Recipes: Golden Noodle Fried Shrimp

Name: Fancy Shrimp Recipes: Golden Noodle Fried Shrimp
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Shrimp seasoned with ginger, wine and pepper are swirled with soft wheat noodles, dipped in egg batter, then deep fried until the threads turn crisp and golden. A playful, crackly crust hides juicy shrimp inside, great with chili powder.

30 minNewEasy Hot Dishes Deep-fry Onion Flavor

Instructions

1
First of all, of course, prepare the ingredients first: peel the South American white shrimp and remove the vein for marinating, and get the egg wash and wet batter ready.
2
Mix the shrimp with minced ginger, chopped scallions, a spoonful of white wine (cooking wine is also fine), a small spoonful of ground pepper, some whole peppercorns, pepper-salt, and chicken bouillon, and marinate evenly for about fifteen minutes.
3
The marinated shrimp is ready to be wrapped together with the wet noodles.
4
Just like this, wrap the shrimp with wet noodles in a circle!
5
Mix the beaten eggs with an appropriate amount of fried shrimp powder to form a paste, then coat the noodles and shrimp with a layer of the egg batter.
6
Pour peanut oil into the pan, when the oil is about 60% hot, add the noodles and shrimp coated in batter to fry.
7
Fry until both sides are golden and crispy, then remove and drain the oil before eating.
8
Just like that, the golden noodle fried shrimp is ready. If you like it spicy, sprinkle some chili powder and chili flakes on top. If you like dipping it in ketchup, then dip it in ketchup.
9
As usual, let's end today's recipe with a family photo of the golden noodle fried shrimp 🔚.