Chayote Stir-Fried with Beef

Name: Chayote Stir-Fried with Beef
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef slices marinated in soy and starch are seared, then combined with chayote that has been braised until tender, plus red pepper and a dash of pepper. Juicy meat, subtle sweet squash crunch and aromatic warmth complete the plate.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Slice fresh beef, marinate with a little light soy sauce and cornstarch for 20 minutes.
2
Cut the chayote into slices and set aside (about five millimeters thick).
3
Cut the red bell pepper into pieces and set aside.
4
Pour an appropriate amount of oil into the pan, add the beef and stir-fry until it is no longer raw, then remove and set aside.
5
Pour an appropriate amount of oil into the pan, then add the chayote and stir-fry briefly.
6
Add a spoon of salt and continue to stir-fry.
7
Pour in half a bowl of water and simmer for 5 minutes.
8
Finally, add the red bell peppers and beef and continue stir-frying.
9
Sprinkle in the pepper.
10
Then add a little more light soy sauce, stir-fry for 3 minutes, and it's ready to serve.