Rich and flavorful beef chunks
Beef rib fingers are simmered, mixed with three soy sauces, then pressure cooked thirty minutes with star anise, cassia and ginger. The result is deeply fragrant, melt in mouth beef chunks with rich, savory broth.
Instructions
- 1
Wash the purchased pork ribs, soak repeatedly to remove the blood and change the water, then blanch in a pot while cold, adding spices, cinnamon, sections of green onion, and slices of ginger.
- 2
This effect of being bloodless and disconnected from life will do.
- 3
Cut the beef into appropriate pieces, mix the light soy sauce, dark soy sauce, and braising soy sauce evenly, and pour it over the beef to mix thoroughly.
- 4
Add an appropriate amount of cooking oil to the pan, then pour in the beef and stir-fry.
- 5
Add boiling water, then put in star anise, cinnamon, ginger, sections of green onion, and salt.
- 6
Place in a pressure cooker and cook for 30 minutes. The fragrant braised beef chunks are ready (different pressure cookers vary, please adjust cooking time accordingly).
- 7
The rich beef chunks are nutritious, fragrant, full of beef flavor, tender and easy to eat, with a fresh and delicious soup.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Beef short ribsto taste
- star anise2 piece
- boiling waterto taste
Auxiliary Ingredients
- Ginger slices3 slice
- scallion segments4 section
Seasonings
- Cinnamon1 piece
- Edible oilto taste
- dark soy sauceto taste
- light soy sauceto taste
- Braised Soy Sauceto taste
- Saltto taste