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Stir-fried Field Duck with Young Ginger - Exclusive
Field duck pieces are seared with soybean paste, braised forty minutes with bay leaves and cassia, then finished with young ginger and scallion. Aromatic spices and peppery ginger transform the rich duck into fragrant comfort.
Instructions
- 1
Cut the field duck into pieces.
- 2
Cinnamon, bay leaf.
- 3
Zijiang.
- 4
Cut the scallions diagonally.
- 5
Heat the pot and add the duck meat to fry until fragrant.
- 6
Add soybean paste.
- 7
Add the spices and simmer for 40 minutes.
- 8
Add the young ginger.
- 9
Add the green onions and stir-fry, then season to taste.
- 10
It's started.
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Ingredients
Auxiliary Ingredients
- Zigangto taste
- Zigangto taste
Main Ingredients
- rice field duckto taste
- Green onionto taste
Seasonings
- Soybean pasteto taste
- light soy sauceto taste
- Bay leafto taste
- Cinnamonto taste
- yellow rock sugarto taste
- Saltto taste