Bamboo Shoot and Dried Vegetable Braised Pork Ribs Exclusive
Pork bones are braised with rehydrated dried bamboo shoots and mustard greens in soy and a pinch of sugar for a deeply rustic stew. The dried greens perfume the broth with smoky umami that clings to tender meat.
Instructions
- 1
Ingredients: dried bamboo shoots, pork bones (washed and blanched).
- 2
Put the dried bamboo shoots into a large basin and soak them in clean water for 30 minutes.
- 3
Then, wash the soaked dried bamboo shoots and take them out.
- 4
Heat oil in the wok, then add the meat bones and stir-fry them.
- 5
Next, add an appropriate amount of cooking wine.
- 6
Add an appropriate amount of boiling water.
- 7
Boil for 15 minutes.
- 8
Then, add the dried bamboo shoots and an appropriate amount of soy sauce.
- 9
Add an appropriate amount of salt.
- 10
Add an appropriate amount of zero-calorie sugar.
- 11
Season and continue cooking.
- 12
Finally, cook until the broth is almost gone, and it's done.
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Ingredients
Main Ingredients
- Dried bamboo shoots and vegetables115 g