Stir-Fried Watermelon Rind with Fresh Shrimp and Fish Cakes – Exclusive

Name: Stir-Fried Watermelon Rind with Fresh Shrimp and Fish Cakes – Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Peeled blanched shrimp and sliced fish cakes are stir fried with cool watermelon rind in this refreshing coastal dish. Bouncy seafood against crisp melon creates a light, briny sweet plate ideal for hot days.

30 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Fresh shrimp (deveined and cleaned), fish cake, watermelon rind.
2
Wash the watermelon rind thoroughly and take it out.
3
Place it on the cutting board, cut off some of the melon flesh and rind, and slice it.
4
Take 80 grams of fish cake and place it on the cutting board to slice it.
5
Put the fresh shrimp into a pot of clear water and add an appropriate amount of cooking wine.
6
Blanch, then remove.
7
Let it cool.
8
Next, peel the shells off the cooled fresh shrimp.
9
Heat oil in a pan, then add the chopped watermelon rind and stir-fry.
10
Heat oil in a pan, then add the chopped watermelon rind and stir-fry.
11
Then, add the sliced fish cake and peeled fresh shrimp and stir-fry them.
12
Then, add the sliced fish cake and peeled fresh shrimp and stir-fry them.
13
Finally, add an appropriate amount of salt.
14
Finally, add an appropriate amount of salt.
15
Season and stir-fry evenly to finish.
16
Season and stir-fry evenly to finish.