Exclusive Stir-Fried Chicken Breast with Watermelon Rind

Name: Exclusive Stir-Fried Chicken Breast with Watermelon Rind
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken breast slices marinated in soy and cornstarch are stir fried with crisp watermelon rind for a light, hydrating summer dish. The mild melon crunch absorbs soy seasoned juices while the silky chicken stays tender and delicately peppery.

45 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Watermelon rind, chicken breast (washed).
2
Place the chicken breast on the cutting board and slice it.
3
Put it into a bowl and add an appropriate amount of cooking wine.
4
Add an appropriate amount of soy sauce.
5
Add an appropriate amount of salt.
6
Add an appropriate amount of white pepper powder.
7
Add an appropriate amount of cornstarch.
8
Add an appropriate amount of corn oil.
9
Mix well and marinate for 20 minutes.
10
Wash the watermelon rind thoroughly and take it out.
11
Place it on the cutting board, cut off some of the melon flesh and rind, and slice it.
12
Heat oil in the pan, then add the marinated chicken breast and stir-fry.
13
Next, add the chopped watermelon rind and stir-fry.
14
Then, add an appropriate amount of salt.
15
Season and stir-fry evenly to finish.